Taste of Tradition
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About Taste of Tradition
With roots in the culinary heart of Kerala, Taste of Tradition is renowned for its authentic and elaborate wedding Sadhyas. We use age-old recipes and the freshest local ingredients to deliver an unforgettable feast. Beyond Sadhya, we also offer a wide range of multi-cuisine menus, from North Indian to Continental, all prepared with the same dedication to quality and flavor. Let us make your wedding feast a conversation starter.
Packages & Pricing
Classic Sadhya
₹950/plate
- 20+ Traditional Dishes
- Payasam Varieties (2 types)
- Live Banana Leaf Service
- Includes transportation and staff
- Minimum 100 guests
Multi-Cuisine Gala
₹1,800/plate
- Welcome Drinks & Starters (3+3)
- Choice of 3 Cuisines (e.g., Indian, Chinese, Continental)
- Live Cooking Stations (e.g., Pasta, Dosa)
- Elaborate Dessert Buffet
- Minimum 150 guests
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What Our Customers Say
SSreejith N.
"The Sadhya was the highlight of our wedding. Every single dish was perfect. Our guests are still talking about it!"
MMerin & Jacob
"We opted for the multi-cuisine menu and it was a huge hit! The quality and variety were exceptional. The live pasta station was a favorite."
LLakshmi Menon
"Impeccable service and delicious food. They handled our 1000+ guest wedding flawlessly. Highly professional team."